pudim portugais au porto,ocultar perfil tinder

★ Ingrédients (6 people). 400g of sugar; 10 eggs; 1/2 litre of whole milk; Liquid caramel (to be measured according to your preferences) 200ml Port wine (optional)

Le pudim est un des 13 desserts traditionnellement servi à Noël .Evidemment, je vais dans un premier temps vous proposer la recette du Portugal . On peut le manger nature ou l’aromatiser au porto, à l’orange; le saupoudrer。

Ingredients 500 gr Sugar 250 gr Water 50 gr Ham 30 Egg yolk 50 gr Port wine Caramel 500 gr Sugar 300 gr Water Lemon juice to taste PreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the。

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